Korean Spicy Cabbage
Crisp, sour, spicy and slightly sweet
Fresh, spicy, refreshing, fragrant, ruddy color, appetizing
No need to add other ingredients, no need to consider the proportions, just one ingredient is enough.
<Product information>
Product name:
Korean spicy cabbage sauce
Product type:
Compound sauce
Net content:
100 G
Storage method:
Store in a cool place; refrigerate after opening.
Product ingredients:
Details on back
Good kimchi
comes from good ingredients
Fresh ingredients, delicate taste, chewy and refreshing
Fresh Chinese cabbage
Selected ingredients
Korean seasoning
Preparation method
Wash and cut
Clean, quarter, and container cabbage.
Salt and drain
Salt leaves, drain, and rinse.
Spread seasoning
Pickle each leaf in a container, then spread on cabbage
Sealed pickling
Seal for 3–5 hrs for better taste
Hand-pickled spicy and sour
A refreshing and appetizing food
MORE DELICIOUS WAYS TO EAT
Spicy cabbage seasoning recipes
Korean military hot pot
Korean tofu stew
Kimchi soup
Bibimbap